SOLOCICCIA

This is the home of a butcher.
All that you will eat is the fruit of my work and that of my family.
You will not choose from a menu, though you will be treated well, and with great
respect, if you return the favour. You will eat at a communal table, together in “convivio”.
There will be six meat courses, chosen at my discretion,
with seasonal vegetables, white beans with olive oil, focaccia, bread, cake, coffee,
a quarter liter of our own wine, and after-dinner liqueurs.
All of the above is to be had for 30 €, with nearly two hours at our table, at the end of which you will turn
over your seat to the next guests. We do not serve steak.
We are open Thursday, Friday and Saturday evenings, with seatings at 7:00 and 9:00 pm.
On Sunday we sit down for lunch at 1:00 pm.
P.S. You are also free to bring your own wine, without corkage fee.
Welcome

MENU

Spicy meat ragu on toast
Batter fried meats and vegetables
Sautéed, marinated beef
Fresh, raw garden vegetables
Homemade focaccia
Bread from Panzano
Garbanzo and white beans
A roasted dish
Boiled beef and vegetable salad
A braised dish

My red wine (a quarter liter)
Water with and without bubbles
Coffee, olive oil cake
Italian Military liqueurs

All for 30 € per person and nearly 2 hours at our table

Extra quarter liter of wine 3.00 €

The meat we serve undergoes my personal selection process and is of Spanish origin

Our restaurant menus are all naturally dairy-free (unless you like cream in your coffee) and perfectly adapted to a lactose intollerant diet

Via XX Luglio, 11 Panzano in Chianti Firenze
tel.+39 055 852727 fax +39 055 852700
È MEGLIO PRENOTARE

monday / tuesday / wednesday: closed
thursday / friday / saturday: 19.00 or 21.00
sunday: 13.00
reservations advised