MY NAME IS CECCHINI ......DARIO CECCHINI
For the last 33 years I have been a butcher, seeking to better myself in my art, and to discover the best cutting and cooking methods for each piece of meat.
| Antica Macelleria Cecchini - Panzano in Chianti, Florence, Italy - Tel +39 055 852020 - fax +39 055 852700 - macelleriacecchini@tin.it | IT | ENG |FR | GE |
The Officina della Bistecca is a convivial way of answering the difficult question of
the perfect way of cooking Her Majesty the Bistecca alla Fiorentina and
Her Sisters the Costata and the Panzanese steak.
We await you with the grill lit, to enjoy together good food, good wine,
friendship and lots of beautiful steaks to devour.
We sit down on Thursday, Friday and Saturday evenings at 8:00 pm and on Sunday at 1:00 pm. We are closed
on Wednesday. For private groups of friends, we are happy to organize dinner on other days.
The Officina price is 50 € per person.
Wine is included, but you are also welcome to bring your own wine, with no additional surcharge.
Guests are asked to arrive on time and with an empty stomach.
The Officina is not recommended to those of little appetite.
At this point, all I can say is… you take it from here and Viva la Ciccia !!! (long live meat).
Our beef “sushi” on the grill
*Bone-in Rib eye or Strip steak
Panzanese steak
*T-bone or Porterhouse steak
Garden vegetables with olive oil
Bread and focaccia
Tuscan beans with olive oil
Baked potatoes and onions
Chianti “butter”
My red wine
Water with and without bubbles
Olive oil cake
Coffee
Italian Military liqueurs
50 € per person
The beef we serve undergoes my personal selection process and is of Spanish origin
Our restaurant menus are all naturally dairy-free (unless you like cream in your coffee) and perfectly adapted to a lactose intollerant diet
2009©DarioCecchini
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